Join our Crew
Be a part of a revolution and grow within a restaurant offering a New Urban Experience in cuisine. Seeking crew members for our location opening in Los Angeles.
Do you have restaurant experience or supervisor experience and want to advance yourself in a higher position within the company?
Seeking individuals with experience as a cashier, server, dishwasher, housekeeper, or no experience at all, this could be the opportunity to develop into shift supervisor or restaurant manager position!. We are looking for that next generation of leaders. Part-time & Full-time positions available.
Every crew member gets to learn and work at variety of stations regardless of what position you are assigned to work. Crew Member's principal responsibilities include, but are not limited to the following:
-Following recipes accurately and maintaining food preparation processes such as cooking, dicing, cutting, and slicing vegetables.
-Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
-Preparing food throughout the day as needed, anticipating and reacting to customer volume.
-Maintaining appropriate portion control and consistently monitoring food levels on the line preparing and cooking food.
-Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.
-Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested.
-Have the ability to speak clearly and listen attentively to guests and other employees.
-Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments.
-Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service.
-Be able to adapt to changing customer volume levels with a sense of urgency.
-Have the ability to demonstrate a complete understanding of the menu.
-Be able to follow instructions for recipes and sanitation guidelines.
-Have the ability to be cross-trained in all areas of the kitchen and line.
-Have the ability to communicate in the primary language(s) of the work location.